This is our Silver Award winner at the Great Taste Awards and also shortlisted for The Great British Food Awards. One of the most popular Meat Pickles so far. In Goa the Portuguese version would translate as 'Vindalho de Carne de Javali'. This Wild Boar pickle is made in Goan red masala ground purely in palm vinegar. The diced Wild Boar meat in this pickled masala is perfect with any meal.
Each jar contains 34% Wild Boar.
- Wild Boar
- Sunflower Oil
- Coriander Seed
- Red Chilli
- Cumin Seed
- Black Pepper
CONTAINS: Vinegar (Sulphites)
Wild Boar Pickle
Great Taste Silver Award Winner
Shortlisted for The Great British Food Awards 2017.
Made in Cyrus Todiwala's Kitchen to a highly original recipe.