'Gajjar Mewa Nu Achaar' This pickle is always served at all Parsee weddings as well as other festive occasions along with corn papad 'sariya' . This is our gold award winner at the Great Taste Award
Shredded carrots, diced baby figs, chopped dates and golden sultanas go on to make this pickle, made with raw cane sugar, vinegar, crushed matured mustard and sunflower oil.
- Cane Syrup
- White Vinegar
- Mustard Paste
- Chilli Powder
- Citric Acid
Parsee Wedding Pickle
Gold Award Winner at the Great Taste Awards.
Made in Cyrus Todiwala's Kitchen to a highly original recipe.