"A small green pod, an explosion of flavour. Green Cardamom is my favourite spice. Their flavour and aroma is inviting, warm, lemony & flowery, all at the same time."
- Cyrus Todiwala OBE DL
We believe the best method of storing spices to increase their longevity:
1. No light, Store in Darkness.
UV/Natural light chemically degrades spices; Your spices are packed in
DARK, SEALED Pouches.
2. Consistent Storage Temperature 24/7.
Spices contain volatile essential oils, a consistent storage temperature will help prevent
the oils from escaping.
3. We recommend storing your spices in the Fridge for the best results.
Dark & Consistent Storage Temperature.
Each Variety is prepared by hand to the highest possible standards before being packed in Environmentally friendly pouches.
From 5 grams to over a Kilo, you can buy as much or as little as you like; replenishing as you need them.
If you require larger quantites, please do not hesitate to contact us.