Cyrus Todiwala OBE DL Masterclasses
All classes will begin at 11:00am and will last until approximately 2.30pm.
Your class will be followed by a lunch with Cyrus.
Vegetarian & Vegan Masterclass
11th February 2020
In this masterclass Cyrus Todiwala will be showing you his famous channa (Chickpeas) and Poori recipes as seen on Saturday Kitchen.
You will learn how to make & roll the dough, how to fold samosas, make a traditional pattice and how to season and prepare vegetables in minutes to make dishes packed with vibrancy and flavour.
Indian Street Food Masterclass
26th March 2020
In this class Cyrus will take you through the memories of some of his favourite snacks from childhood.
You will learn how to make Masala Dosa, Ragda Pattice, Kheema Gotala, Onion Bhajia & Vada Pao.
Put your questions to Cyrus and learn the methodology of Indian Cuisine.
You will bring Indian Street food classics to your kitchen in minutes!
Sauces & Curries Masterclass
16th April 2020
From Mumbai, to Punjab, to Hyderabad, to Goa, to many more!
Cyrus will take you through some of the most popular regions of India,
teaching you authentic curries and sauces!
You will learn how to make Leeli Curry, Hyderabadi Curry, Dahi Kadi and a Parsee tomato sauce.
In memory of
For booking enquires
TEL: 0207 488 9242
each masterclass COSTS
£150
PER PERSON
Peter Hazzard
Founder of Adventure Gourmet
A little bit about
In business since 1892 Poggenpohl is a German kitchen manufacturer with a deserved reputation for top quality contemporary kitchens that are designed using the finest materials
so that they not only look beautiful but function perfectly.
For Mr Todiwala’s Academy, Poggenpohl created a fully working kitchen in grey lacquer incorporating a wealth of Gaggenau appliances including induction hobs, warming drawers, steam and combination ovens.
Poggenpohl has showrooms throughout the UK with five in central London
Wigmore Street W1U
Waterloo SE1
Ultimate Kitchens SW1W
Lavender Hill SW11
Norman Glenn NW3
Individual, unique, utterly dependable. In a career spanning nearly 40 years,
Chef Cyrus Todiwala has built a name for himself as a ‘Chef’s chef’.
Among fellow chefs, he is the admired ‘go to’ peer with a true cook’s knowledge and vocabulary, and the genuine innovator's courage and mind-set to break boundaries and to be different.
In the eyes of aspiring chefs, he is the one many aspire to, the quintessential professional and innovator who has gone the distance without having to sacrifice his standards.
No surprise then that Chef Cyrus has chosen to partner with Poggenpohl and Gaggenau to launch the new Mr Todiwala’s Academy. Poggenpohl and Gaggenau have been creators of some of the world’s finest, custom-made kitchens and kitchen equipment, respectively. Both brands stand for quality and tradition. No two Poggenpohl kitchens are crafted exactly alike, but each order is designed against the most detailed specifications and the highest standards. Gaggenau has an unrivalled reputation for being at the vanguard of design and functionality – ‘beyond the realms of every day norms’.
From October 2016, Mr Todiwala’s Academy will be a prestigious space for leading chefs, including Mr Todiwala himself, and those who expect to learn from the best.
Chef Cyrus and carefully selected chef peers will create culinary experiences,
One-to-one or group Master Classes or Chef Demonstrations using the finest equipment, and backed by a tradition of excellence.
No two experiences will be alike, as they will be tailored to individual needs, against agreed specifications.
WHAT WE OFFER...
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Master Classes– Bespoke experiences where Chef Cyrus will conduct lessons in a particular culinary area, recipe and menu creation, techniques and cooking styles, or cooking with specific ingredients. These can be one-on-one or in groups. Some hands-on activity can be included.
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Chef Demonstrations– lectures and lessons from Chef Cyrus and experts to help grow one’s knowledge and skills.
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Mr Todiwala's Academy – Building on the legacy of Peter Hazzard, Masterclasses & Chef Demonstrations with visiting chefs.
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Each experience can include lunch or dinner at Café Spice Namasté as part of the tailored package.
Mr Todiwala's Academy offers rare master classes where, within a relaxed, intimate teaching environment,
chefs at the top of their game share their secrets on a range of relevant topics, from how to create time-honoured recipes
to honing complex cooking techniques.
Watch as world-class chefs, some household names, turn their expertise and experience to a number of themes, including world cuisine, making the most out of seasonal produce, cooking with spices and the heights and delights of pastry.
Mr Todiwala's Academy is perfect for professional chefs and would-be chefs or any food lover who wishes to cook and learn from some of the best talents in the industry, including Michelin-starred chef-restaurateurs and executive chefs. Our confirmed chef line up includes Cyrus Todiwala OBE, Anna Hansen, Steve Munkley, Paul Gayler, Chantelle Nicholson, Franck Pontais,
and Andrew Bennett.
