Welcome to Mr Todiwala’s, the happy home of splendidly spicy and deliciously hot pickles and chutneys and flavoursome cooking sauces guaranteed to make your taste buds tingle!
Our products all come straight from the kitchens of Café Spice Namasté, one of London’s most established Indian and Pan-Asian restaurants.
WHO IS MR TODIWALA?
Mr Todiwala is Chef Cyrus Todiwala, Chef Patron and co-owner with Pervin,
Mrs Todiwala - of the award-winning restaurant, Café Spice Namasté, in the City of London. He has cooked for prime ministers, presidents and royalty and appears regularly on radio and television, including BBC1’s Saturday Kitchen and Market Kitchen on uktv.
In 2009, Café Spice Namasté was Highly Commended in the Sustainable Food Category of the City of London Sustainable Cities Awards and Chef Cyrus was named a Deputy Lieutenant of Greater London. In 2010, he was awarded an OBE
in the Queen’s New Year’s Honours List for services to the hospitality industry.
SPLENDIDLY SPICY & DELICIOUSLY HOT
…Liven up a sandwich…Lift up a salad…Pep up a roast…Brighten up your bread…
From the remotest corners of the globe to the most populated, the art of preserving seasonal fruits, vegetables, meats and seafood has for centuries allowed us to enjoy these foods in a different form even when they’re out of season. The rich and concentrated flavours of such products are also perfect for enhancing the taste of food.
All of Mr Todiwala’s Splendidly Spicy and Deliciously Hot Pickles and Chutneys are hand-made in the restaurant kitchens of Café Spice Namasté, renowned Chef Cyrus Todiwala’s landmark Indian restaurant in London. Inspired by Pervin – Mrs Todiwala – and the culinary tastes of thousands of loyal followers over the years, Chef Cyrus has created the ultimate condiment without preservatives except citric acid crystals. They possess certain qualities that may be lacking in more mass-produced products. Besides being more seasonal, these gourmet pickles and chutneys also depend largely on local produce and exotic meats such as venison, wild boar, game, prawns, fish and other products which are great for pickling.
‘As an Indian and pickle and chutney producer, I feel that it’s also my responsibility to introduce the discerning diner to a wider choice and new ideas of how they can be used.’
Cyrus Todiwala OBE DL (aka Mr Todiwala)
- CONTACT US -
For questions about any of our products, or help with placing your order, don't hesitate to contact us.
Café Spice Namasté
16 Prescot Street