Mr Todiwala’s Splendidly Flavoursome Indian
Cooking Sauces
Delicious cooking, splendidly simple!
Cyrus Todiwala is one of the culinary world’s most respected Indian chefs and restaurateurs. For years, visitors to Café Spice Namaste in London have asked him and his wife Pervin, a chef in her own right, to create a range of sauces that they could use to cook at home. They wanted a little bit of Cyrus and a little of bit of Café Spice Namaste’s fabled quality in their own kitchens.
So now we give you, in response to all that demand, five delicious varieties of Mr Todiwala’s Splendidly Flavoursome Cooking Sauces. They’re fresh, chilled sauces, suitable for vegetarians and celiacs and kitchen-made at Café Spice Namaste to traditional recipes using the finest ingredients for a splendid richness and depth of flavour. They contain no artificial flavourings or colourants.
And they’re terribly convenient to use, with each pouch helping to make a dish good for at least two people. Use them to cook with vegetables, fish, beef, lamb or chicken. They’re so authentic, you could be in India!
Mr Todiwala’s Sauces come in the following varieties
Mr Todiwala’s Makhani – a hint of green chilli and fresh ginger adds pep to this lush and creamy sauce – perfect for making an authentic North Indian Makhani chicken dish!
Mr Todiwala’s Bhuna – slowly cooked minced onions, tomatoes and roasted spices finished by blending pureed caramelised onions and yoghurt to a rich texture – Perfect for making an authentic Chicken Bhuna!
Mr Todiwala’s Dhaansaak Daal – a pot-pourri of lentils and vegetables cooked and pureed, traditionally finished with lamb – perfect for making an authentic Lamb Dhaansaak!
Mr Todiwala’s Vindaloo –of Portuguese origin, the sauce as we know it in Goa – not fiery hot but by no means mild - perfect for making an authentic Goan Vindaloo!
Mr Todiwala’s Chettinad – a hot and zingy sauce from the Madras region’s original devilled sauce recipe – perfect for making an authentic Chicken Chettinad!
Take home a Todiwala today!
